News Archives | Page 652 of 746

News

Manchester hosts the Children’s Global Media Summit

By Kerry Cabbin 6th December 2017 News 0 comments

*FOLLOW OUR LIVE BLOG OF THE CHILDREN’S GLOBAL MEDIA SUMMIT HERE* QUAYS News are at the Global Media Summit which […]

St John Ambulance: “Civilians can increase cardiac arrest survival chances”

By Hope Primus 6th December 2017 News 0 comments

ST JOHN Ambulance is raising awareness for the early signs of cardiac arrest. Meng Aw-Yong, Medical Adviser at St John […]

Government funding set to increase Mental Health awareness to benefit schools in Greater Manchester

By Rebecca Waldren 6th December 2017 News 2 comments

The new green paper proposes to improve the services provided in schools for pupils with mental health issues.

Family pay tribute to motorcyclist killed in Gorton collision

By Liam Shaw 6th December 2017 News 0 comments

THE family of a motorcyclist who died in a collision in Belle Vue, Gorton has paid tribute to him. At […]

LIVE BLOG: Children’s Global Media Summit

By Kerry Cabbin 6th December 2017 News 0 comments

Live Blog from the Children’s Global Media Summit Welcome to our live blog from the Childrens Global Media Summit. Its […]

Phone thieves are targeting student areas of Salford

By Niamh Shackleton 6th December 2017 News 0 comments

GREATER Manchester Police have issued a statement to Salford University warning them of the rise in phone thefts in the area.

Salford adoption agency lead way in finding forever families

By Mica Robinson 6th December 2017 News 0 comments

Following the documentary, Finding Me A Family, Quays News looks into Salford adoption, and speaks to the only concurrency service in the North West.

Chef Kieth Squires’ ‘Cooking With love’ is your answer for vegetarian food

By Coral-Jade Daniels 6th December 2017 Health, News 0 comments

This time of year can be difficult for vegetarians, as supermarkets replace veggie options, in favour for turkeys. But, don’t fear, Keith Squires is here.

His new book ‘Cooking With Love’ shares his tips for making healthy vegetarian food that all the family will love, with ingredients that can be sourced all year round.