It’s nearly Saint Patrick’s Day so I went on the hunt for the best pint of Guinness in Salford – […]
Author: ThomasWhittleton
Salford’s first “Louisiana style seafood boil” restaurant Crabbish opens
Salford is now home to the region’s only “Louisiana style” seafood boil restaurant, Crabbish. The restaurant on Chapel Street serves […]
Salford teenagers say Government’s vape ban won’t stop them vaping
Young vapers in Salford say the government’s decision to ban disposable vapes won’t stop them using them.
Are Central Bay’s market lunch deals the perfect cheap eat for January?
It’s January and everyone is looking for a cheap bite to eat after December’s excesses (well I know I am). […]
Alcohol duty freeze given the cold shoulder by Salford landlord
Following the Chancellor’s Autumn Statement, Salford Now reporter Tom Whittleton continues his tour of the city’s pubs to find out […]
Salford pub The King’s Arms introduces the Queen’s Legs as exclusive new craft ale
Salford Now reporter Tom Whittleton is taking a tour of the city’s pubs to find out how they are faring […]
New In Salford
Two arrested on suspicion of murder after human torso found in Kersal
Salford Meadows Bridge could still happen ten years on
Salford model to host ‘Calendar Girls’ photoshoot for charity
“It took 16 years to get a diagnosis” – Salford trainee nursing associate helps reform endometriosis policy
Kargo Market holds successful dedicated doggy afternoon
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